Mama Fuego is an all day and night drinking and dining riverside venue on North Greenwich Pier by the O2 arena.

Mama Fuego is an exploration of a shared heritage of pastoral culture in South America and Australia, we find the commonalities by focusing on produce and small farmers, pairing Australian food styling with Latin American flavours, and Australian-technique Speciality Coffee with Latin American beans. Mama Fuego is the first of its kind, that is the soul of an independent cafe in the skin of a large restaurant & bar. 


Mama Fuego is a series of architecturally designed spaces, inspired by the playfulness, glamour and warmth of design in the 1960's and 70's. Featuring a formal restaurant, a milk-bar cafe, a full-service open plan bakery with unique daily made bakes, riverside garden and barbecue, & exclusive drinking dens including a gin distillery, tap room bar and 70's style sunken lounge. Located within the dynamic new Greenwich Peninsula neighbourhood right beside The Tide, an elevated walkway and garden designed by the designers of the NYC High Line and featuring a running track and sculpture walk featuring works by the likes of Damien Hirst. 

Garlic, ginger and pepper crispy prawns - £8.5

Provoleta - Hot melted provolone cheese with chimichurri beef brisket - £7.8

Wild mushroom paper parcels - £8

Burrata and cherry tomatoes with garlic and olive oil, served with sourdough bread - £9.2

Garlic bread cheese-toasties - £6.2

Smashed potatoes - £5


Duck egg tagliatelle, sorrel, lemon thyme & garlic butter, burrata - £14

Malbec lamb shoulder ragu gnocchetti with garlic & rosemary pangrattato - £15.2

Macadamia crumble Barramundi with smashed new potatoes and herb salad - £17

Australian Black Angus Onyx 270 day Rib Eye - £32

Argentinian Black Label Sirloin - £23

Lemon chimichurri and melted provolone on the side


9AM - 5PM

Tarunima’s Special Coffee Granola - Cup of Excellence winning Nicaraguan coffee, coconut yoghurt and pan fried peaches - £9


Blackberry mascarpone toast, rose infused Mascarpone, ginger biscuit crumble, pistachios - £10


Big Bondi Breakfast - smashed avocado on charcoal toast, cress salad, balsamic, dukkah - £9

add - haloumi, feta, bacon, poached egg, fried egg, chorizo - £2 EXTRA EACH


Ricotta hotcakes - with maple & chai spice poached apple, honeycomb shards   - £12.8

Buttermilk charcoal waffles - with dulce de leche, clotted cream and caramelised pears - £12.5

Sriracha bloody mary baked eggs, goats cheese, chorizo (or spinach) and toast - £11


10AM - 10:30PM


Thyme sautéed wild mushrooms with truffle butter, melted cheese and a fried egg on brioche toast - £13


Green pea pancake, with cucumber ribbons, micro green salad, poached egg on top - £12


Brisket Cubano - slow cooked beef brisket, mustard, melted cheese, pickles, on ciabatta - £11.5


Pickled ginger & chicken salad, with shredded cabbage, roasted peanuts, garlic oil - £11.5


Big Dippers - Chilli tomato soup with garlic bread cheese toastie dipper - £9.5


All coffees are double shot

Almond and oat (+50p)



2.5 | Espresso

3.0 | Cafe Latte

3.0 | Flat white

2.8 | Cortado

3.0 | Cappuccino

2.8 | Macchiato

2.6 | Long black

2.8 | Pour over/filter

3.0 | Mocha

1.0 | Babyccino

3.2 | Hot chocolate – dark/white



3.2 | Sticky chai

3.2 | Matcha latte

2.8 | Ginger & honey tea

2.8 | Mint tea

2.8 | Brockley Breakfast tea

2.8 | Earl Grey tea

2.8 | Four Seasons Oolong tea

2.8 | Jade tips Green tea


4.0 | Fresh orange juice

4.0 | Juice of the day

5.5 | Agua De Madre

4.0 | Jarr Kombucha (Ginger or passionfruit)

3.5 | Fentimans Rose lemonade

3.5 | Fentimans Ginger beer

3.5 | Fentimans Curiosity Cola


5.0 | Green Smoothie: Green powder, spinach, banana, date, almond milk , cinnamon (VEGAN)

5.0 | Coffee Smoothie: coffee, chocolate, banana cinnamon, oat milk, agave

3.2 | iced matcha

3.2 | Iced Latte

Signature Cocktails £10


Blood Orange Pisco Sour

Pisco, Lemon, Orange Bitters, Blood Orange, Egg White



Woodford Reserve Whisky, Shiraz Syrup, Aromatic Bitters, Jerry Thomas Bitters, Smoked with Manuka Wood


Hidden Treasure

Bacardi Cuatro, Banana Liqueur, Falernum, Pineapple, Pomegranate, Lime, Goslings 151 Overproof Rum, Dehydrated Pineapple


Not So Negroni

Bombay Sapphire, Campari, Veremonte Carmenere, Hardy’s Sparkling Wine, Raspberry


Tropic Thunder

Bombay Sapphire, Plum Liqueur, Mango, Lemon, Sugar


The Kraken

Kraken Spiced Rum, Cointreau, Lime, Sugar


Summer Haze

Quiquiriqui Mezcal, Kiwi, Lime, Agave, Elderflower


Day of the Dead

Patron Silver, Aperol, Lemon, Blood Orange, Soda


Rose & Ginger Paloma

Jose Cuervo Traditional, Grapefruit, Lime, Rose Water, Franklin & Sons Ginger beer


After 8

42 Below Vodka, Baileys, Espresso, Mint Syrup (Contains Lactose)



42 Below Vodka, Crème de Cacao White, Raspberry Jam, Coconut Milk, Coconut Shaving (Contains Lactose)


Cocktails on Draught £10


Nitro Espresso, 12.5% abv

Peach and Basil Collins, 9% abv

Gin Garden, 8% abv

Maple Old Fashioned, 20% abv


Sparkling Wine & Champagne 


Hardys Crest Sparkling, Australia                                                                                


Moët & Chandon Brut Impérial NV                                     


Moët & Chandon Rosé Impérial NV                                             


Veuve Clicquot Yellow Label Brut NV                                        


Veuve Clicquot Brut Rosé NV                                                      


White Wine     


Santa Rita 8KM Chardonnay, Central Valley, Chile 


Vine Trail Gewürztraminer, Rapel Valley, Chile                                                


Errázuriz 1870 Sauvignon Blanc, Casablanca Valley, Chile                              


Osado White Malbec, Mendoza, Argentina                                                               


Errázuriz Pinot Grigio, Aconcagua Valley, Chile                                        


Caves Road Sémillon-Sauvignon Blanc, Margaret River, Australia                           


Rose Wine                                               

Veramonte Organic Syrah Rosé, Casablanca Valley, Chile                                


Portillo Malbec Rosé, Uco Valley, Mendoza, Argentina                                


Red Wine                                                 

Tekena Cabernet Sauvignon, Central Valley, Chile                                               


Santa Rita 8KM Merlot, Central Valley, Chile                                                            


Veramonte Organic Carmenère, Colchagua Valley, Chile                                


Grant Burge Benchmark Shiraz, Australia                                                           


JJ Hahn Homestead Merlot, Barossa Valley, Australia                                                      

Chalk Hill Barbera, McLaren Vale, Australia                                                                 





Camden Hells Lager, 4.6% abv                                            


Camden Pale Ale, 4% abv                                                                    


Brahma Lager, 4.3% abv                                                           


Stella Artois, 4% abv                                                                  


Budweiser, 4.3% abv                                                                   


Asahi, 5% abv                                                                                  


Peroni Nastro Azzurro, 5.1% abv                                                     


Guinness, 4.1% abv                                                         


Orchard Pig Cider, 4.5% abv                                                 





Budweiser, 330ml Btl, 4.5% abv                                


Asahi, 5.2% abv                                                         


Little Creatures Pale Ale, 5.2% abv                       


Goose Island 312 Wheat Ale, 4.2% abv                        

Goose Island IPA, 5.9% abv                                  


Peroni Nastro Azzurro, 5.1% abv                                     


Modelo, 4.5 abv                                                   


Pacifico Clara, 4.5% abv                                         


Budweiser Prohibition (Non Alcoholic)     



The Milk-Bar will be serving up our Australian style Speciality coffee, bringing the fun, neighbourhood vibe of Australian cafés to Greenwich. Alongside the coffee menu, the Milk-Bar will serve daily made goods from the bakery, including beautiful floral cakes, in Summer soft serve ice cream with Tim Tams and Caramello Koalas. The Milk-Bar counter offers plenty of takeaway options; the perfect pit-stop for local residents to pick up their morning coffee from 7am each day.


Originating from Greek and Italian immigrants to the suburbs of Sydney, milk-bars were family-owned and run, ‘mum and pop’ cafés that served informal food and drink. They were truly interwoven into the fabric of their communities and became the blueprint for the culture of 'local' social dining and drinking venues in Australia. 

The 70-seat all-day dining room at Mama Fuego serves a new take on Australian-style food, with a focus on quality, organic produce and a relaxed, buzzing atmosphere. 

An open kitchen allows guests to interact with the team of chefs, the rooms are only divided by a large stone fireplace at the end of a huge banquet style dining table reminiscent of a farm kitchen. It features a variety of collectors pieces of mid-century furniture as well as our own bespoke joinery made from Australian timber (Tasmanian Blackwood). The restaurant offers a variety of seating options for parties of all sizes, from the communal banqueting table, to cosy sofa areas that are perfect for an intimate dining experience.

The sunken lounge is a 60’s/70's style conversation pit below floor level reminiscent of movies of the era like The Party, Pink Panther or a Sean Connery Bond film. With plush deep red shag carpets and leather upholstered seating and cushions snaking around the organically shaped lounge. It is bordered by a bespoke timber sculptural screens creating a cosy, private space.

The centre point of the lounge is a large fireplace, which can be turned on for your event to create a cosy atmosphere. In this area guests will be able to order alcohol from the attached bar but will also be able to order food from the regular menu as well. 

The lounge bar is our main central bar and includes an additional area of difference seating on the opposite side to the sunken lounge - with a large banquet style stool height table and a cosy intimate ‘cave-like’ seating area we call ‘the snug’. At this bar you can choose from a wide variety of Australian and South American wines displayed in our bespoke timber fridges, or cocktails from our signature cocktail list, such as the Lamington, inspired by Australia’s unofficial national dessert.   

The Triangle Bar at Mama Fuego is a lush bar room on the second floor of the venue. It houses the beautiful tap bar with draught beers and small-batch, craft cocktails on tap, created in collaboration with One Point Eight Cocktails. The bar is a sculptural rounded edge triangle piece made on site from concrete in a single smooth piece. The space here is plush and sexy with a timber parquetry floors, a double sided fireplace and vintage 70s plush sofas in tonal green velvets. 

Here we are able to set up entertainment required for private events, such as DJ booth, stage, skalectrics or poker tables.  

Situated on the second-floor mezzanine level, the bakery is an inviting, open space where guests can watch as Mama Fuego’s bakers create delicious cakes, whilst enjoying the mouth-watering smell of freshly made treats. Guests will be able to purchase items straight out of the oven from a selection of unique speciality products featuring our signature tropical floral flavours, as well as our own in house coffee and dulce de leche. This space is designed as an open plan ‘country style’ kitchen with floating island tables and timber parquetry floors, stone counter tops and vintage pendant lights to give it a really cosy, homey feel.



For questions or queries please email




Ground floor, 10 Cutter Lane, SE10 0XX

We are located right outside the North Greenwich Pier.

From the Tube - exit the North Greenwich station (take the O2 exit).

Walk straight ahead from the exit (don't veer left towards the stadium) and walk towards the staircase and elevated walkway (The Tide). Follow this along until you see the river. We are on your right, by the huge red sculpture. Just off Cutter Lane.